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... filling machine controls. The precutting process is extremely important in the production of minced meat. The pre-cut charge is exactly portioned by the filling machine and then given ...
... or changing the nozzle. Uses paper in rolls. Perfect presentation of product. Automatic cutting of paper and portion of meat. Pneumatic operation (6kg / cm2). Air consumption 10 litres per minute. Electrical power: ...
Throughput: 135 p/min - 150 p/min
... The minced meat portioner is compatible with the VEMAG grinding system. This, together with the separation grinder 982 and the minced meat attachment 801, gives the answer in integrated minced meat ...
Vemag
Throughput: 0 p/min - 200 p/min
• The MMP223 minced meat portioner is suitable for use on beef, pork, poultry, veggie and vegan mince production lines • With an output of up to 200 portions of 500 g each per minute • Even at the highest ...
Vemag
Throughput: 120 p/min
Pneumatic knife for forming and cutting pasty products. •Compressed air connection DIN ISO 8573-1 class 2 required. Technical data: •Maximum outlet 75 mm •Incl. 1 insert with holes as required •Max. 120 portions/min. Air consumption ...
... purified, anhydrous, oiled air according to DIN ISO 8573-1 class 5. The F-LINE F260 P vacuum stuffer is required as the base machine.
Heinrich Frey Maschinenbau GmbH
for portioning and cutting of products with or without paper like minced meat, cevapcici or croquettes etc. Consisting of: UTP 30/135 transporting belt with 2 scrapers cutting device with controlled ...
Heinrich Frey Maschinenbau GmbH
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