- Food industry
- Meat Processing
- Ground meat portioning machine
- FREY MASCHINENBAU
Sausage portioning machine PM 75for ground meatautomatic
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Characteristics
- Applications
- for sausages, for ground meat
- Operational mode
- automatic
- Throughput
120 p/min
Description
Pneumatic knife for forming and cutting pasty products.
•Compressed air connection DIN ISO 8573-1 class 2 required.
Technical data:
•Maximum outlet 75 mm
•Incl. 1 insert with holes as required
•Max. 120 portions/min. Air consumption 6 bar/18l/min
•Incl. control unit for stuffer control
•Protective device must be installed on-site
•Excl. individual tube connection
Catalogs
Technology „Baker‘s“ world
16 Pages
F-Line F100 - F200
12 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.