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... standard cutting blades, without compromising on quality. Our machines, made in a variety of models, perform half-cutting of mortadella or other coarsely cylindrical shaped products, for sizes between 5 and 50 kilograms, as well as ...
... •The steaker type SST with lapping cutting rollers, cuts the meat structure of steaks and schnitzel to improve the meat quality. •Belt width: 600 mm ...
Schomaker Convenience Technik GmbH
... The MARELEC PORTIO combines state of the art technology for creating a high precision yet economic portion cutting machine. It is suited for fresh products such as fish fillets and whole fish. Following the product type, ...
MARELEC Food Technologies BVBA
... At 200 strokes per minute, this machine accurately portions and cuts chops, roulades, cordon bleu and schnitzel. Even thick-boned meat can be cut into slices of between 1 and 32 mm thickness. ...
... custom built to automate your retail meat cutting process. They are ideal for both boneless and bone in beef and pork subprimal portioning. They can also be utilized for portioning frozen fish. These ...
... Manual operation (5 pieces per turn). • Tabletop machine. • Made of stainless steel and non-toxic plastics (suitable for the meat industry). • Easy maintenance and cleaning. • Machine weight: 10kg. • Measurements of the machine with ...
Industrias Gaser, S.L.
... rolls up to max. 600 m • Belt speed can be adjusted in the stuffer control (TC) • PBSE: Incl. cutting unit only in conjunction with CLB • PBSE+: Incl. cutting unit only in conjunction with CLB+ • Air consumption 6 ...
... AUTOMATIC CUBE CUTTER FOR HAM TME-J500CA Manual and automatic cutters with electronic multi-cut The automatic cutter was designed to achieve uniform cube cuts to get the most out of your ham, using ...
... product, such as the fish, poultry meat and so on. Can do the meat cutting by 90°, 60°, or 45°. Adopting imported module type belt, long life service. Cutting parameter can ...
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