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... standard cutting blades, without compromising on quality. Our machines, made in a variety of models, perform half-cutting of mortadella or other coarsely cylindrical shaped products, for sizes between 5 and 50 kilograms, as well as ...
... adaptation to customer requirements Pre-configured for cooling/heating unit CUTTER Made entirely of AISI 304 stainless steel Long-lasting, stainless steel, heat-treated circular blades Timer for cutting cycle start Proximity ...
... Streamlined Precision Cutting The Farhat Pita Chips Cutter is your ultimate solution for precision and consistency in cutting pita chips. This exceptional machine promises uniform chip sizes. ensuring ...
... DIVIFORM TCA CHEESE WEDGE CUTTER Cutter for circular or cylindrical cheeses with manual loading and automatic unloading system. High degree of cutting accuracy and easy change of format. Designed for ...
tecnical
... •The steaker type SST with lapping cutting rollers, cuts the meat structure of steaks and schnitzel to improve the meat quality. •Belt width: 600 mm ...
Schomaker Convenience Technik GmbH
... cylindrical body working as a feedbox, an adjustable cutting mechanism of a motor opportunely electrically and mechanically protected. The curd blocks are put into the cylindrical feedbox and here they undergo a cutting ...
Comat
... Digitally controlled via the filler control TC. Number of cycles and both belt speeds, preselection of pieces and counter of portions free selectable and repeatable via the filler control. Transporting belt to the outlet of the filling ...
... The MARELEC PORTIO combines state of the art technology for creating a high precision yet economic portion cutting machine. It is suited for fresh products such as fish fillets and whole fish. Following the product type, ...
MARELEC Food Technologies BVBA
... At 200 strokes per minute, this machine accurately portions and cuts chops, roulades, cordon bleu and schnitzel. Even thick-boned meat can be cut into slices of between 1 and 32 mm thickness. ...
... broilers and roasters. This wing wheel will process left, right, and intermixed wings. Due to the unique design of the wheel and cutting blades, it operates efficiently at 50 - 60 wings per minute. The Wing Portioner is a compact machine ...
... Midwest Machine’s Proportioning Saws are specifically designed and custom built to automate your retail meat cutting process. They are ideal for both boneless and bone in beef and pork subprimal portioning. They can also be utilized ...
... Device for cutting portions, made of steel and plastic inoxdable food. Cutting production is determined by the speed of the filler. Very easy to clean. Completely disassembled. Working pressure: 6 bar. Output of ...
... • Nips and cuts fresh sausage. • Output: 100 to 400 pieces per minute. • Suitable for natural or artificial casings. • Length of pieces in the standard L-80: 100, 120, 140, 160, 180 mm. • Length of pieces in the special L-80: 160, 180, 200, 240, 280 ...
Industrias Gaser, S.L.
... rolls up to max. 600 m • Belt speed can be adjusted in the stuffer control (TC) • PBSE: Incl. cutting unit only in conjunction with CLB • PBSE+: Incl. cutting unit only in conjunction with CLB+ • Air consumption 6 ...
... Precisely cut product shapes The Thomas L. Green Rotary Cutting Station accurately and continuously cuts distinct product shapes out of a single dough sheet. An integrated conveyor system moves product through - and is pressured against ...
... AUTOMATIC CUBE CUTTER FOR HAM TME-J500CA Manual and automatic cutters with electronic multi-cut The automatic cutter was designed to achieve uniform cube cuts to get the most out of your ham, using ...
... do the meat cutting by 90°, 60°, or 45°. Adopting imported module type belt, long life service. Cutting parameter can be easily adjusted by touch screen. Cutting by the recipe, and can customize ...
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