Portioning ground meat production line CLPS 320

cutting

Production facilities with high demands on portion accuracy and quality - separation device optional The line can also be combined with a tray dispenser or retracting belts. • Major minced meat production operations, Cevapcici, Kroketten, Köfte • Hygienic production in conjunction with tray dispenser because the product is not touched • Optimale Produktqualität durch FREY Vakuumfüller (SA) erforderlich, mit Wolfsystem WK132 oder WK98. • Cutting of product with the paper Technical data: • CLPS320: Max. 60 portions/min. • CLPS320+: max. 100 Port/min. • Compressed air: DIN ISO 8573-1 class 2 • Luftbedarf: • CLPS320: 6bar / 70 Nl/min. • CLPS320+: 117 NL/min. • Can be combined with filling flow divider or CL6 filling head • With and without paper • The line can also be combined with a tray dispenser or retracting belts • Automated minced meat production • Highest portioning accuracy and quality • Hygienic production in conjunction with tray dispenser because the product is not touched • Optimale Produktqualität durch FREY Vakuumfüller (SA) erforderlich, mit Wolfsystem WK132 • Cutting of product with the paper • Separator device optional • Belt speeds infinitely variable via TC control Optional: • Tray loader/checkweigher • 75 Produktbreite freeflow: 70 - 130 mm • Letterbox opt.: 80 - 200 mm • Can be combined with a filling flow divider, CL6 filling head or DM90 head