Industrial meat tenderizer TDR

The tenderizer is designed for the maceration and controlled tearing of any product to be processed, in order to achieve a better absorption of the brine, an increase in the surface area of the muscle and, consequently, an improvement in the texture of the meat and a more uniform final product, meeting the requirements of high productivity, reliability and product quality. CHARACTERISTICS of the tenderizer: - High productivity and multi-product processing. - Multi-product processing. - Blade construction adaptable to different types of meat, customized to the customer's needs. Possibility of simple marking or aggressive tearing. - Minimal adjustment and adjustment at blade change. - Automatic roller adjustment. - Hygienic design and easy cleaning. - Equipped with wheels. Configuration OPTIONS: - 2-axis tenderizer. - 4-axis tenderizer, in order to save a second pass. - Horizontal tenderizer, where the product infeed and outfeed are in the horizontal plane. - Variable speed. - Automatic regulation of the rollers.