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... injected. The exclusive design of the DRYBINDER drum produces a mechanical effect on the meat that forces drainage of the brine that has not been absorbed by the meat tissues. A slight massaging effect ...
Drum capacity: 650, 1,000, 1,500 l
... products •Salt impregnation, braising and in depth salting of dry cured products •Dry salting, seasoning and marinating •Mixing of salads, dressings and sauces •Tenderising of fresh meats •Salting, ...
DORIT by Retus, Erwin Suter AG, Maschinenfabrik Retus
Drum capacity: 2,200, 3,000, 4,200, 6,000 l
... Salt impregnation, braising and in depth salting of dry cured products •Dry salting, seasoning and marinating •Game and goulash •Mixing of salads, dressings and sauces •Tenderising of fresh meats •Salting, ...
DORIT by Retus, Erwin Suter AG, Maschinenfabrik Retus
... requirements, Lutetia tumblers are used in applications as diverse as defrosting, rehydrating, cryogenic cooling, freezing or coating, steam or dry cooking, PROactivation, tenderizing, liquid smoke and ...
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