- Food industry
- Meat Processing
- Vacuum meat tumbler
- DORIT by Retus, Erwin Suter AG, Maschinenfabrik Retus
Vacuum meat tumbler RVMT-B seriesdrying
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Characteristics
- Other characteristics
- vacuum, drying
- Drum capacity
2,200 l, 3,000 l, 4,200 l, 6,000 l
(581 gal, 793 gal, 1,110 gal, 1,585 gal)
Description
Ideal for
•Massaging of cooked cured products
•Salt impregnation, braising and in depth salting of dry cured products
•Dry salting, seasoning and marinating
•Game and goulash
•Mixing of salads, dressings and sauces
•Tenderising of fresh meats
•Salting, seasoning and processing of Fish and Seafood
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Vaccuum Tumbler
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.