Fish slicing machine FL-SK-K25

meatporklamb

Product overview
Designed for industrial meat processing — butcheries, delis and processing plants — the FL-SK-K25 commercial meat cutter provides precise, high-throughput slicing with food-grade stainless steel construction for hygienic operation.

Key features

• High-speed stainless steel blades – cleanly slice beef, pork, lamb and boneless poultry at up to 210 rpm.
• Adjustable cutting thickness – 0.1–30.0 mm range for fine to thick slices.
• Powerful drive – total power 4750W (Cutter 4000W; Pusher 750W) for continuous industrial use.
• Food-grade construction – stainless steel body, rust-resistant and easy to sanitize.
• Safety features – automatic shutoff, protective covers, emergency stop and non-slip feet.
• Compact footprint – feeding and discharging chutes designed for constrained processing lines.

Specifications

• Model: FL-SK-K25
• Slicing speed: 210 rpm
• Optimal cutting temperature: -4℃
• Power: Cutter 4000W; Pusher 750W; Total 4750W
• Voltage: 380V (3-phase 5-wire 50HZ)
• Slicing thickness: 0.1–30.0 mm
• Feeding chute: 88 × 25 × 22 cm
• Discharging chute: 68 × 25 × 21 cm
• Overall dimensions: 2450 × 1080 × 1530 cm
• Net weight: 400 kg

Types of meat you can process

• Raw beef, pork, lamb
• Cooked meats and boneless poultry
• Frozen meat (with specialized blade)
• Fish fillets and seafood (optional model)
• Deli-style slices and shabu shabu cuts

Package contents

• 1× Commercial meat cutter machine
• Multiple cutting blades (various thicknesses)
• User manual and safety instructions
• Cleaning tool kit
• Spare parts (model-dependent)

Maintenance & Cleaning

• Always disconnect power before cleaning
• Clean with warm water and food-safe detergent
• Sharpen or replace blades as needed
• Lubricate moving parts monthly
• Store in a dry, clean environment

FAQs

• Can it cut frozen meat? Specific models support semi-frozen or frozen meat (down to -10℃ for applicable configurations).
• Is it suitable for inexperienced operators? Yes — equipped with safety covers, emergency stop and intuitive controls for safe operation.
• What maximum meat size can it handle? Typical models accept slabs up to 150 mm wide; larger capacities available on request.
• How much does it cost? Prices vary by model and capacity. Contact the seller for model-specific pricing and lead times.