Meat brine injector machine FL series

for fishfor poultryfor seafood

Product overview
The commercial brine injector machine (FL series) provides precise injection of brine, marinades or curing solutions directly into meat and meat-alternative products. Using a multi-needle system, it ensures uniform distribution to improve flavor consistency, tenderness, moisture retention and line efficiency.

Key features

• Stainless Steel Body: Food-grade SUS304 construction for hygiene and corrosion resistance.
• Multi-Needle System: Array of stainless steel needles delivers uniform injection across product cross-sections.
• Adjustable Injection Pressure: Pressure settings configurable by product type and recipe requirements (0.2–0.6 MPa on multi-needle models).
• Conveyor Belt Feeding: Continuous infeed for high-volume processing and consistent throughput.
• Self-Cleaning / CIP: Quick-release needles, automatic rinsing and clean-in-place capability to reduce downtime.
• Brine Filtering System: Integrated filtration to recycle brine and remove residues and bone particles.

Technical Parameters of Meat Curing & Flavoring Equipment (table)
Model | FL-8 | FL-48 | FL-60 | FL-80 | FL-120 | FL-160
Needles number (pcs) | 8 | 48 | 60 | 80 | 120 | 160
Needles diameter (mm) | 3/4 | 3/4 | 3/4 | 3/4 | 3/4 | 3/4
Power (kW) | 0.75 | 4.1 | 4.1 | 4.8 | 4.8 | 7
Injection time (times/min) | / | 36 | 36 | 36 | 36 | 36
Walking speed (m/min) | / | 2.59 | 2.59 | 2.59 | 3.5 | 2.59
Injection pressure (MPa) | / | 0.2-0.6 | 0.2-0.6 | 0.2-0.6 | 0.2-0.6 | 0.2-0.6
Voltage (V) | 220 | 380 | 380 | 380 | 380 | 380
Size (mm) | 1340*730*740 | 960*1350*1750 | 960*1350*1750 | 960*1350*1750 | 1160*1650*1760 | 960*1860*1760
Weight (kg) | 54 | 250 | 320 | 340 | 400 | 520

What can you inject with this machine? (table)
Product Type | Examples
Poultry | Chicken breast, wings, turkey
Beef | Brisket, steak, pastrami
Pork | Ham, bacon, pork loin
Seafood | Fish fillets, squid, surimi
Plant-Based Meats | Tofu, seitan, soy protein

Additional product notes
Designed for meat processing plants, poultry facilities and ready-to-eat food factories. Options include adjustable needle depth, spring-loaded needles for bone-in cuts, variable-speed conveyors and CIP-compatible components to meet hygiene and throughput requirements in industrial lines.

Specifications

• Series / models: FL series (FL-8, FL-48, FL-60, FL-80, FL-120, FL-160).
• Needle count: 8 / 48 / 60 / 80 / 120 / 160 (see technical table).
• Needle diameter: 3/4 mm (all listed models).
• Power range: 0.75 kW (FL-8) up to 7 kW (FL-160).
• Injection pressure: 0.2–0.6 MPa (multi-needle models).
• Injection speed: 36 times/min for FL-48 and above.
• Conveyor speed: Typical values 2.59 or 3.5 m/min depending on model.
• Voltage: 220 V (FL-8) or 380 V (other models).
• Construction: Food-grade SUS304 stainless steel; stainless steel needles.
• Sanitation: CIP, quick-release needles and automatic rinsing between batches.
• Brine management: Integrated filtration to recycle brine and remove solids.
• Footprint & weight: See technical table for dimensions and weights by model.