Poultry deboning machine FL-JQG16

chickendrumsthigh

Product overview Chicken leg deboning machine designed for automatic removal of bones from chicken legs and drumsticks while preserving meat shape and yield. Foodline Machinery supplies two configurations to match different production scales: a fully automatic model for high throughput and a semi-automatic model for smaller operations. Typical users include poultry processors, food manufacturers, central kitchens and frozen food plants.

Fully Automatic Chicken Leg Deboning Machine

• Model: FL-JQG16
• Capacity: 2,000–6,000 pcs/hour
• Protection class: IP65
• Power: 1.5 kW, 380V, 50Hz, 3-phase

Semi-automatic chicken thigh deboning machine

• Model: FL-QG12
• Capacity: 500–1,000 pcs/hour
• Material: All stainless steel 304 frame
• Power: 1.1 kW, 380V

How it works The machine automatically positions the leg, cuts around the joint, separates meat from bone using dedicated knives and mechanical pulling devices, and extracts the bone while maintaining the natural shape of the meat. The process is designed for continuous operation and typically requires one operator for loading and unloading.

Advantages

• Automatic bone removal with high accuracy
• High production efficiency and stable output
• High meat recovery rate (>95% typical)
• Uniform finished products suitable for further processing
• Reduced labor requirements and operating costs
• Low maintenance and compact footprint

Production line solution Foodline Machinery can supply a complete chicken processing line including:

• Chicken cutting machine
• Chicken leg deboning machine
• Meat grinder
• Vacuum meat tumbler
• Brine injection machine
• Meat mixer
• Vacuum packaging machine
• Shrink packaging machine
• Blast freezer
• Cold storage solution

Frequently Asked Questions

• Can the machine process both drumsticks and whole chicken legs? Yes. Interchangeable molds and adjustment settings allow processing of various sizes of drumsticks and whole legs.
• What is the deboning success rate? Typical deboning rate exceeds 95%, depending on leg size and quality.
• Does the machine damage the meat? The optimized cutting and pulling system minimizes tearing and preserves the meat's shape.
• Is operator training required? Basic training and operation manuals are provided; one trained operator is usually sufficient.
• Can the machine be customized? Yes. Foodline Machinery offers customization for capacity, leg size, voltage and specific processing requirements.

Technical specifications

• Models available: FL-JQG16 (fully automatic), FL-QG12 (semi-automatic)
• Capacity ranges: 500–1,000 pcs/hour (FL-QG12); 2,000–6,000 pcs/hour (FL-JQG16)
• Power: 1.1 kW (FL-QG12); 1.5 kW, 380V, 50Hz, 3-phase (FL-JQG16)
• Protection class: IP65 (FL-JQG16)
• Frame/material: Stainless steel 304 (semi-automatic model)
• Deboning success rate: >95% (typical, depends on leg size and quality)
• Operation: Automatic positioning, joint cutting, mechanical pulling and bone extraction; single operator typically sufficient
• Benefits: High meat recovery, uniform products, reduced labor, compact footprint, low maintenance