Sausage smoking chambers
... system, for a perfect chamber seal •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •each cart has its own fan ...
... sealing of the chamber. -Also the wooden chip smoke generator and the switchboard with the Touchscreen. -Provide automatic heat treatment of smoked products, i.e. drying, smoking, cooking. -Smoking ...
... cabinet, big as a 1-trolley smoking cabinet, into which a carriage of products is placed. Then the carriage gets showered with re-circulated smoke condenser for 30-120 seconds. The carriage then moves over to the existing ...
... guarantee an optimal maturing and drying for all firm and/or spreadable raw sausage and raw salted products. No matter if it is a 1-trolley or a 60-trolley climatic cold smoking system beeing constructed ...
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