Sausage smoking chambers
... system, for a perfect chamber seal •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •each cart has its own fan ...
... sealing of the chamber. -Also the wooden chip smoke generator and the switchboard with the Touchscreen. -Provide automatic heat treatment of smoked products, i.e. drying, smoking, cooking. -Smoking ...
... cabinet, big as a 1-trolley smoking cabinet, into which a carriage of products is placed. Then the carriage gets showered with re-circulated smoke condenser for 30-120 seconds. The carriage then moves over to the existing ...
The smoke chamber has the functions of cooking, drying, smoking, cleaning, etc., and can realize the combination of various processing techniques to produce cooked meat products with various flavors. Features: 1. ...
Optimized air circulation: • optimized airflow by simulation software • central fan with turning flap • high efficiency motors • stainless steel made with plain pipe, bunch-type heating elements • high sanitation standard with rounded ...
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