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... Emerson Technik smoking chambers usually use the cold smoke system. The perfect air circulation, together with the low smoke temperature (controlled by the cooling register) ensure that the product will ...
Emerson Technik SRL
... the processes due to touch-screens Aditional features We provide our customers with additional features such as: chambers’ showering, cold smoke, horizontal air flow, automatic door opening, extra rear door/s or catalytic ...
Emerson Technik SRL
... steel and mineral rock wool panels are allowing our chamber to be installed in different locations from small to mid-sized to high capacity factories. All the Emerson Technik smoking and cooking chambers ...
Emerson Technik SRL
... Large capacity at a low price – these cabinets are of a simple design, made of zinc-plated steel and come with a chimney connector. A locking door and a thermometer are included, ensuring safe operations for outside use. Also suitable for storage of ...
AGK Kronawitter
... versions. Optionally, a side-mounted smoke pipe connection can be ordered, on which a smoke generator for cold smoking, for example for salmon smoking can be mounted. Capacity: 15-20 fishes at an ...
AGK Kronawitter
... - baseframe - firedrawer 2kW - smokegenerator for cold smoke 2kW dimensions: w x d x h 1000x600x2500mm ...
AGK Kronawitter
... smoke generators Optional against a surcharge with circulat in ventilator for a better circulation of the smoke in the chamber. Optional against a surcharge with trolley ramp for trolleys. ...
AGK Kronawitter
... SMOKE” is a system created to smoke small quantities of products such as cold cuts, cheese and fish. This small system works with only one trolley and has an internal system of smoking made with a manually loaded smoke ...
... system, for a perfect chamber seal •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •each cart has its own fan and heat exchangers are located ...
Mauting s.r.o.
... •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •the chambers are equipped with one central fan and a mixing chamber, in which ...
Mauting s.r.o.
... the left or right side of the smoking chamber, however a different placement can be discussed. •VERSATILE chamber is controlled by a microprocessor control system with the touch screen. The system regulates ...
Mauting s.r.o.
... products in hanging position, mainly in a hot way. However, they can also be modified for smoking with cold smoke •the smoke generator is integrated into the chamber door •the technological process ...
Mauting s.r.o.
... Junior universal chamber is suitable for small businesses, large kitchens and restaurants •Easy operation and connection •Simple and fast operation with low power consumption •Air circulation is provided by a powerful fan •The chambers ...
Mauting s.r.o.
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