Fish smoking chamber UKMH

meatfor cheese

more info •the chambers are suitable for heat treatment of all types of grate products such as meat plates, jerky, fish, cheese, tofu and others •they are equipped with vertical slots to ensure optimum, fully horizontal airflow that flows along the grate products •each cart has its own fan and heat exchangers are located in the chamber. This ensures minimum energy losses •thanks to vertically oriented slots, it is possible to use a cart with almost any number of floors, without the need for adjustment •sophisticated construction provides perfect insulation without thermal bridges, stiffness and long life •the technological process of heat treatment is controlled by a microprocessor control unit, according to the set program •the chamber may be equipped with electric, steam or gas heating •it is possible to choose a number of variants to meet the needs of each customer •the chambers are designed with regard to special customer requirements The smoking chamber with horizontal air fl owing is an equipment which allows heat treatment of smoked products, particularly on grates, e.g. reddening, drying, smoking and cooking. This kind of chamber is suitable for heat treatment of all laying products like sliced meat, jerky, cheese, tofu, etc… A vertical slots ensure optimal full horizontal air fl owing, from the left and right side in turns. Thanks to the vertical slots it is possible to use a trolley with almost any number of levels without necessity of slots settings. The high volume air entrance eliminates differences in treatment, specially in the middle and edge of trolley.