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... The drying phase is provided for cheese with coat to control moisture removal. Our innovation maturation system uses special-design boxes with strategically located openings for sufficient ventilation which allows to get the best cheese ...
... Our sophisticated systems are used for salting, drying, salt- maturing, maturing, cold smoking and post- maturing. It is not a coincidence that the company has been number 1 in climate maturing ...
... •Universal chambers KMU are designed for both phases of fermentation, ie for the first phase and subsequent maturing and drying of the product •they are suitable for fermented products with starter cultures, ...
... ensure the stability of thestructure, also, they have a tongue/groove shape and insulatingmaterial, to limit at the minimum the air cold loss whenassembled. The polyurethane foam is CFC- and HCFC-free • Door: Nr 1 hinged door, mounted ...
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