Dry maturing chambers

3 companies | 3 products
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cheese maturing chamber / dry / for the food industry
cheese maturing chamber

At this stage the aim is to develop dairy ferments, giving rise to the fragrance, flavor and texture of the final product. For rind cheeses, the drying phase is included, in order to remove moisture in a controlled manner. Our new maturation ...

raw sausage maturing chamber / dry / for the food industry
raw sausage maturing chamber

... quality and safety in production. The individually designed systems working with harmonised air distribution and program sequences guarantee an optimal maturing and drying for all firm and/or spreadable ...

raw sausage maturing chamber / for salami / dry / heating
raw sausage maturing chamber

... Our sophisticated systems are used for salting, drying, salt-maturing, maturing, cold smoking and post-maturing. It is not a coincidence that the company has been number 1 in climate ...