At this stage lactic fermentation takes place and provides the aroma, taste and the texture of the final product. The drying phase is provided for cheese with coat to control moisture removal. Our innovation maturation system uses special-design boxes with strategically located openings for sufficient ventilation which allows to get the best cheese maturing consistency. Stackable and rotatable plastic boxes and pallets can be turned by forklift double clamp. It’s not required to use fixed shelves to save the space in maturation chambers and providing flexibility, high level of hygiene and perfect homogeneity for cheese maturation. FIBOSA has different models of cheese drying and maturation equipment which guarantee high process efficiency control of any losses. The special air distribution system achieves permanent and constant circulation with the help of motorized valves. Total control of the humidity, temperature and speed parameters are achieved by microprocessor with different pre-set programmes.