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... poach, pressure cook or steam all kinds of produce. Square inner kettle allows working with stacked Gastronorm containers, which facilitate loading and unloading operations. Max pressure of ...
Electrolux Professional AG
... poach, pressure cook or steam all kinds of produce. Square inner kettle allows working with stacked Gastronorm containers, which facilitate loading and unloading operations. Max pressure of ...
Electrolux Professional AG
... gross volume 47 l, boiling spare 7 l - material stainless steel, inner surface against food acid proof stainless steel (EN 1.4432) - fully around isolated steam jacket - electric tilting - stainless steel lid - ...
Metos
- one time capasity for example 40 liters soup with one load. Gross volume: 47,4 liters, net volume 40 liters, boiling spare 7,4 liters - material stainless steel, inner surface acid proof stainless steel (EN 1.4432) - ...
Metos
With and without mixer. Working capacities from 50 to 400 litres. Stainless steel 304 or 316 L. Tilting or fixed model Heating by three-phase immersion heaters. Jacketed cookers with pressurized water bain-marie. Jacketed vessels for ...
AURIOL
... steel 304 or 316 L. Tilting or fixed model Hemispherical seamless bowl. Stainless steel jacket calculated to DESP. Standard pressure 6 bar Designed and tested to and by Approved Authorities. Sealed stainless steel ...
AURIOL
... Tilting or fixed model These vessels are designed for pressure cooking and therefore for temperatures higher than 100°C in the cooking, for example, of tripe, snail, chickeas etc. Over 0.5 bar pressure ...
AURIOL
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