Steam boiling pan

pressurefor the food industryfor catering

The steam double-layer pot is also known as the double-layer steam pot, steam pot, and cooking pot. Steam jacketed POTS are usually composed of pot bodies and support components. This heating method's double-layer pot features a large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature, attractive appearance, easy installation, convenient operation, and high safety and reliability. The pot body of the steam double-layer pot is composed of two spheres in a double-layer form Steam is introduced into the middle interlayer as the heat source for heating, and it can be heated with or without stirring according to the process requirements. Steam jacketed POTS are widely used in the processing of candies, pharmaceuticals, dairy products, alcoholic beverages, pastries, preserved fruits, beverages, canned foods, and pickled foods. They are excellent equipment for improving the quality, shortening the processing time, and enhancing working conditions in food processing. Steam jacketed pot equipment can be classified into tilting steam jacketed POTS, fixed steam jacketed POTS and stirring steam jacketed POTS according to their structural forms