Reclining boiling pans

... of the tilting pan with stirrer is based on the principle of intermittent action. The frying pan is designed for cooking meat, fish, vegetables and other products by frying, stewing, poaching with constant ...

... water resistant. Edge of the large pouring lip can be equipped with a strainer (option). Motorized, variable pan tilting with "SOFT STOP". Tilting and pouring speeds can be precisely adjusted. ...

... water resistant. Edge of the large pouring lip can be equipped with a strainer (option). Motorized, variable pan tilting with "SOFT STOP". Tilting and pouring speeds can be precisely adjusted. ...

... water resistant. Edge of the large pouring lip can be equipped with a strainer (option). Motorized, variable pan tilting with "SOFT STOP". Tilting and pouring speeds can be precisely adjusted. ...

... pouring lip can be equipped with a strainer (option). Built in temperature sensor to precisely control the cooking process. Motorized, variable pan tilting with "SOFT STOP". Tilting and pouring ...

Cooking-kneading kettle designed for hot preparation of all kinds of soups, sauces, béchamel, etc. It features a heat chamber to transmit heat to the product uniformly like in a bain-marie, thus avoiding the product making contact with ...

- capacity: net volume 40 l, gross volume 47 l, boiling spare 7 l - material stainless steel, inner surface against food acid proof stainless steel (EN 1.4432) - fully around isolated steam jacket - electric tilting - ...

- one time capasity for example 40 liters soup with one load. Gross volume: 47,4 liters, net volume 40 liters, boiling spare 7,4 liters - material stainless steel, inner surface acid proof stainless steel (EN 1.4432) - ...

With and without mixer. Working capacities from 150 to 500 litres. Jacketed with integral high efficiency gas fired self steam generato

With and without mixer. Working capacities from 150 to 1000 litres. For use with customers own services

With and without mixer. Working capacities from 30 to 500 litres. Stainless steel 304 or 316 L. Tilting model only

With and without mixer. Working capacities from 50 to 400 litres. Stainless steel 304 or 316 L. Tilting or fixed model Heating by three-phase immersion heaters. Jacketed cookers with pressurized water bain-marie. Jacketed vessels for ...

With and without mixer. Working capacities from 50 to 1200 litres. Stainless steel 304 or 316 L. Tilting or fixed model Hemispherical seamless bowl. Stainless steel jacket calculated to DESP. Standard pressure 6 bar Designed and tested ...

With and without mixer. All capacities. Stainless steel 304 or 316 L. Tilting or fixed model These vessels are designed for pressure cooking and therefore for temperatures higher than 100°C in the cooking, for example, of tripe, snail, ...