Steam boiling pan

pressurefor cateringfor the food industry

Overview
Food-industry steam jacketed kettle with integrated mixer, designed for heating, mixing and batch cooking of soups, sauces, jams, dairy products and confectionery in industrial kitchens and food production lines.

Design & Principle
Double-wall jacket construction allows steam, hot water or thermal oil to circulate between the walls for even heat transfer and reduced risk of burning. Integrated agitator provides continuous, adjustable-speed mixing. Fabricated in food-grade stainless steel (SS304 standard, SS316 optional). Options include tilting discharge, bottom valve and CIP-ready design.

Specifications of Steam Jacketed Kettle
Model | 50L | 100L | 200L | 300L | 400L | 500L
Pot Diameter (mm) | 600 | 700 | 800 | 900 | 1000 | 1100
Pot Depth (mm) | 400 | 450 | 530 | 630 | 680 | 730
Heating Area (M²) | 0.45 | 0.58 | 1.12 | 1.42 | 1.75 | 2.00
Boiling Time (min) | 5 | 8 | 11 | 14 | 18 | 22
Agitation Speed (RPM) | 36 | 36 | 36 | 36 | 36 | 36
Agitation Power (kW) | 0.55 | 0.55 | 0.75 | 1.10 | 1.10 | 1.50
Heating Type | Gas / Electricity / Steam

Key Features

• Double-layer jacket heating system – uniform heat distribution to prevent burning and hotspots.
• Integrated mixer with adjustable speed – suitable for low-shear stirring to high-viscosity blending.
• Tilting design or bottom valve – efficient product discharge and reduced manual handling.
• Food-grade stainless steel (SS304/SS316) – hygienic construction and corrosion resistance.
• Automatic temperature control – precise regulation for sensitive recipes.
• Safety features – pressure relief valves, sealed construction and insulated outer wall.
• Multiple capacity options – models from 50L to 500L for small to large production runs.

How It Works

• Heating – Jacket circulates steam, hot water or thermal oil to transfer heat evenly to the product.
• Mixing – Agitator prevents lumps and sticking and ensures uniform texture.
• Cooking – Controlled temperature and even heating deliver consistent batch results.
• Discharging – Tilting mechanism or bottom valve simplifies emptying and speeds up processing.

Applications

• Soups, sauces and stews
• Jams, jellies and confectionery
• Dairy products, custards and puddings
• Central kitchens, food factories, beverage producers and contract caterers

Technical specifications

• Model variants: 50L, 100L, 200L, 300L, 400L, 500L.
• Pot diameter range: 600–1,100 mm (model dependent).
• Pot depth range: 400–730 mm (model dependent).
• Heating area range: 0.45–2.00 m² (model dependent).
• Boiling time range: 5–22 minutes (model dependent).
• Agitation speed: 36 RPM (standard).
• Agitation motor power: 0.55–1.5 kW (model dependent).
• Heating options: Gas, Electricity or Steam.
• Material: Food-grade stainless steel SS304 (SS316 optional).
• Optional features: Tilting discharge, bottom valve, CIP system, automatic temperature control.
• Safety: Pressure relief valves, sealed construction, insulated exterior.