Jacketed steam kettle is designed, manufactured and inspected in accordance with the pressure vessel standard(GB150-2011) and the steel welded atmospheric pressure vessel standard(NB/T 47003.1-2009),strictly meeting to GMP certificate requirements.
Steam kettle have double-layer structure, and jacket uses steam or heat conduction oil as a heating medium. Steam kettle can use installed flange discharge, and material can be directly discharging after steaming. It is a convenient operation. Kettle body adopts circular arc transition, no dead corner,easy to clean;mirror polishing processing meets sanitary standard.
Jacket kettle can be fixed structure or tiltable structure, also can add mixing device and emulsification device according to customers’ requirements.
Used for the processing of various kinds of food, specially used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc.
Used in liquid configuration, decoction and concentration in pharmaceutical, food,chemical industry and light industry.
Tank optional configuration
Jacketed steam kettle can configure thermometer(Digital display or Dial type),pressure gauge, sight glasses, sanitary manhole,liquid in-outlet, CIP cleaning ball and so on, also can configure as cusomers’ requirement.
Jacketed kettle have large heating area, high thermal efficiency, even heating advantage,short boiling time and easy control of heating temperature. It is a good equipment to improve quality, shorten time and improve working conditions on food processing.