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Cheese smoking chamber AF02

cheese smoking chamber
cheese smoking chamber
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Characteristics

Food product
for cheese

Description

The machine is manufactured on two separate parts, the vat of smoking and the smoking productor. The vat is made in stainless 304 with an double room, provided an isolate cap and an aspirator of smokes. The smoke production occurs in the productor made in steel and iron, provided of holes for air entry and exit of smoke and grate ash collection. All the system is controlled by an electrical panel. The process involves loading of smoking machine with a determinate basket, containing up to 10 kg of product. At closed cap is started the productor acting on the appropriate commands, in this way is started even a fan that provide to aspire the smoke from the productor to cupboard. Depending on the size of the product, the smoking will go on from 1÷3 minutes, after it provide to expel the smokes from vat with the same fan, during the expulsion the input valve is closed, so at the opening of cupboard we haven`t dispersion of smoke in the working room.

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Smoking and Flavoring machines

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