Fish slicing machine CORTEX CB 495/5K

meatautomaticcircular blade

Economical circular blade cutting machine with enormous capacity (e.g. 7.5 tons of pork steaks per hour) features: - blade distance available in steps / adjustable minimum blade distance depending on product from 6 - 8 mm meat can be cubed with 2 machines standing at a right angle with an excellent cut quality and and protection of the product application: - various application areas, when large quantities of boneless products need to be cut into slices or strips with a high cut quality in a short space of time, e.g. beef or pork escalopes / steaks, thin slices from pork belly, diced meat, poultry, fish fillets or whole fish, offal, meat for asian dishes, diced meat for cutters or mincers, etc. STANDARD EQUIPMENT • infeed conveyor • discharge conveyor • intersection roller with quick change system • NOCK POWER PLATES® for typical NOCK service friendliness • NOCK EASY-FLOW® safety cover with pneumatic spring for exemplary operational safety • lift out device for blade shaft • safety cover for blades • lockable castors • stainless steel OPTIONS • adjustable lateral guides on infeed conveyor • transport and storage box for blade shaft • cleaning wagon for 2 blade shafts • other speeds available • plastic intersection roller with stainless steel core • intersection roller without quick change system, but with scraper comb • longer conveyors • scraper on output conveyor