meat slicing machine / for fish / automatic / floor-standing
Cortex CB 435/4E

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meat slicing machine / for fish / automatic / floor-standing meat slicing machine / for fish / automatic / floor-standing - Cortex CB 435/4E
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Characteristics

  • Food product:

    meat, for fish

  • Operating mode:

    automatic

  • Other characteristics:

    floor-standing, compact, crosscut

Description

Features and application range
•cutting width (operational width): 300 mm
•blade diameter: 200 mm
•conveyor speed: 18 m/min
•particularly compact and good value circular blade cutting machine
•blade distance adjustable in steps
•minimum blade distance depending on product from 6 - 8 mm
•various application areas, when large quantities of boneless products need to be cut into slices or strips with a high cut quality in a short space of time, e.g. beef or pork escalopes / steaks, thin slices from pork belly, diced meat, poultry, fish fillets or whole fish, offal, meat for asian dishes, etc.

Standard equipment
•infeed conveyor
•intersection roller with quick change system
•NOCK POWER PLATES® for the typical NOCK service friendliness
•NOCK EASY-FLOW® safety cover for exemplary operating safety
•lift out device for blade shaft
•safety cover for blades
•lockable castors
•stainless steel

Options
•discharge conveyor with safety cover
•intersection roller without quick change system, but with scraper comb
•transport and storage box for blade shaft
•cleaning wagon for 2 blade shafts
•intersection roller with stainless steel core
•cutting line for cubes made of chicken breast with 2 machines standing at a right angle (also possible in combination with HORIZONTAL-VERTICAL-CUTTER HVC)