Gravity slicing machine CR series
for fishmeatmanual

gravity slicing machine
gravity slicing machine
gravity slicing machine
gravity slicing machine
gravity slicing machine
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Characteristics

Food product
meat, for fish
Operating mode
manual
Cutting tool
circular blade
Material
aluminium
Installation
tabletop
Other characteristics
gravity
Slice thickness

Min.: 1 mm (0 in)

Max.: 16 mm (1 in)

15 mm (1 in)

Weight

14 kg, 16 kg, 19 kg (31 lb)

Description

• Made of anodised aluminium alloy which permits rapid cleaning and meets the most demanding sanitation requirements • The decimal thickness regulator ranging between 0 and 15/16 mm is highly precise • The blade sharpener is easy to assemble for effective and sharp cutting • The plate placed on ball bearings features exceptionally smooth running to cut heavy sausages, roasts, cheese, fish, compact meat and other products

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.