Boneless meat slicing machines
Throughput: 600 p/min
Slice thickness: 1 mm
Cutting height: 120 mm
... 2006/42/CE European Directive. - This slicer is ideal for cutting and stacking cured and cooked sausage, fresh meat and cheese. - With exit coveyor band to ease the manual unload for the trays to the ...
Throughput: 400 p/min
Slice thickness: 1 mm - 50 mm
Cutting height: 160 mm
... product during the slicing process. - This machine can deliver the following design shapes: phased, endless phased, phased with paper insertion, phased with folded slice, vertical stack, phased stack, ...
... weight) plus excellent slice quality - No trimming needed prior to slicing, no need for weight grading systems afterwards - Yields in the high 90% range - Programmable slicing, variable slices ...
... - Slicing machine that cuts uniform parallel, slices with the Grasselli multi-blade cutting system. - 610 or 1000 mm of useable width and minimum slice thickness of 3 mm (NSA 600) or 5 mm (NSA ...
... Full 2 dimensional slicer capable of producing either uniform or random (hand cut effect) strips & cubes. - In combination with the Grasselli KSL600 horizontal slicer the line gives complete controllable ...
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