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- Chicken fillet slicing machine
Chicken fillets slicing machines
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Throughput: 7 p/min
Slice thickness: 45 mm
Length: 558 mm
... processing, especially chicken breasts, but also turkey, pork and beef • Ideal for butcher shops, poultry shops, supermarkets and mass catering and small and medium industries STANDARD EQUIPMENT • Tabletop compact ...
Slice thickness: 1 mm - 5 mm
... vertical slicing of frozen Salmon or other fish fillets at core temperatures from -3 to -14 °C • Variable cutting angle automatic from 8 to 40 degrees guarantees uniform sizes • Cutting of horizontal slices from frozen ...
... weight) plus excellent slice quality - No trimming needed prior to slicing, no need for weight grading systems afterwards - Yields in the high 90% range - Programmable slicing, variable slices throughout each ...
Grasselli S.p.A.
... Features • As well as operating as a standard KSL for horizontally slicing fresh boneless meat cuts, it also functions as an automatic chicken breast splitter and has the advantage of being able to ...
Grasselli S.p.A.
... Features - Inline horizontal slicing machine that cuts perfectly parallel slices of fresh boneless products with the Grasselli multi-blade cutting system and shingles the product on the outfeed ...
Grasselli S.p.A.
... Features - Slicing machine that cuts uniform parallel, slices with the Grasselli multi-blade cutting system. - 610 or 1000 mm of useable width and minimum slice thickness of 3 mm (NSA 600) or 5 mm (NSA 1000) ...
Grasselli S.p.A.
... Full 2 dimensional slicer capable of producing either uniform or random (hand cut effect) strips & cubes. - In combination with the Grasselli KSL600 horizontal slicer the line gives complete controllable 3 dimensional ...
Grasselli S.p.A.
... chicken chopper machine has high efficiency and will not produce meat mince. It is a cost-effective equipment in poultry processing. Applications of Automatic Chicken Cutting Machine 1. ...
Throughput: 60 p/min
Length: 1,830 mm
Width: 780 mm
... The slicing is to cut the horizontal meat of fresh meat into one piece at a time, or cut the whole piece of chicken breast into a heart-shaped piece. It can mainly process: ridge meat ...
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