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Throughput: 7 p/min
Slice thickness: 45 mm
Length: 558 mm
... processing, especially chicken breasts, but also turkey, pork and beef • Ideal for butcher shops, poultry shops, supermarkets and mass catering and small and medium industries STANDARD EQUIPMENT • Tabletop compact ...
Fully automatic vertical slicing of frozen Salmon or other fish fillets at core temperatures from -3 to -14 °C • Variable cutting angle automatic from 8 to 40 degrees guarantees uniform sizes • Cutting ...
Throughput: 60 p/min
Length: 1,830 mm
Width: 780 mm
... duck breast, hot chicken cutlet, curry kebab, etc. It can also be used in conjunction with the slitting machine to complete the products such as shredded chicken, chicken ...
... chicken chopper machine has high efficiency and will not produce meat mince. It is a cost-effective equipment in poultry processing. Applications of Automatic Chicken Cutting Machine 1. ...
... weight) plus excellent slice quality - No trimming needed prior to slicing, no need for weight grading systems afterwards - Yields in the high 90% range - Programmable slicing, variable slices ...
Grasselli S.p.A.
Features • As well as operating as a standard KSL for horizontally slicing fresh boneless meat cuts, it also functions as an automatic chicken breast splitter and has the advantage of being able to ...
Grasselli S.p.A.
Features - Inline horizontal slicing machine that cuts perfectly parallel slices of fresh boneless products with the Grasselli multi-blade cutting system and shingles the product ...
Grasselli S.p.A.
Features - Slicing machine that cuts uniform parallel, slices with the Grasselli multi-blade cutting system. - 610 or 1000 mm of useable width and minimum slice thickness of 3 mm (NSA 600) or ...
Grasselli S.p.A.
... Full 2 dimensional slicer capable of producing either uniform or random (hand cut effect) strips & cubes. - In combination with the Grasselli KSL600 horizontal slicer the line gives complete controllable ...
Grasselli S.p.A.
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