Salmon slicing machine CM 676

chicken filletfully-automaticfloor-standing

Fully automatic vertical slicing of frozen Salmon or other fish fillets at core temperatures from -3 to -14 °C • Variable cutting angle automatic from 8 to 40 degrees guarantees uniform sizes • Cutting of horizontal slices from frozen fish, poultry or meat products • Cutting without residual piece • Slice thickness adjustable from 1 to 5 mm • Low cutting losses of less than 2 %, depending on product consistency and preparation • High cutting capacity of up to 400 kg/h (with an average slice thickness of 2.5 mm and a fillet weight of approx. 1.5 kg) • Clockwise or counterclockwise rotation available • Optional operation via touch display • Variable cutting angle automatic from 8 to 40 degrees guarantees uniform sizes • Cutting of horizontal slices from frozen fish, poultry or meat products • Cutting without residual piece • Slice thickness adjustable from 1 to 5 mm • Low cutting losses of less than 2 %, depending on product consistency and preparation • High cutting capacity of up to 400 kg/h (with an average slice thickness of 2.5 mm and a fillet weight of approx. 1.5 kg) • Clockwise or counterclockwise rotation available • Optional operation via touch display Salmon feeding device • Cutting of vertical slices from Salmon and other fish fillets as well as flat meat and poultry products • Vertical cut at angles from 8-40° • Automatic angle adjustment for uniform slices from first to last cut • Automatic pressing device at the cutting edge for optimum product fixation and ideal contact pressure • High slicing quality with low cutting losses Bloc Device • Cutting of horizontal slices from fish fillets, poultry or meat products (like gripper end pieces)