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Meat slicing machine
for fishautomaticknife

meat slicing machine
meat slicing machine
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Characteristics

Food product
meat, for fish
Operating mode
automatic
Cutting tool
knife
Electric powered
380V three-phase
Material
stainless steel
Installation
floor-standing
Orientation
horizontal
Throughput

160 p/min

Slice thickness

Max.: 40 mm
(1.6 in)

Min.: 1 mm
(0 in)

Engine power

3.4 kW
(4.6 hp)

Length

1,700 mm
(67 in)

Width

800 mm
(31 in)

Height

1,220 mm
(48 in)

Weight

400 kg
(882 lb)

Description

Cut frozen ribs, cheese, bacon, ham, bacon, sausage, meat, fish, chicken steak, duck, etc. into slices. The cutting thickness is adjustable. The machine is convenient and quick to clean, simple and safe to operate, and is an ideal equipment in the field of meat deep processing. 1. The safety protection performance is good. After the discharge chute, door and feed chute are opened, the rotating cutter stops immediately. 2. The cutting knife and intelligent claw are easy to disassemble and assemble. 3. The five-level design of the intelligent cutting special claw is adjustable to prevent the product from falling off and ensure the quality of the product. 4. The whole machine is designed and manufactured by thickened 304 stainless steel, which is safe, stable and beautiful. 5. Spindle reducer (German Nord brand), servo motor is Panasonic. The electrical components (contactors and breakers are Siemens), PLC and relays are Omron, and the control panel adopts a text display. 6. The operation interface is intelligently displayed, and the digital setting is convenient to adjust and the accuracy is high.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.