Fresh meat meat tumbler

vacuummarceration

Overview
Zaftech Machines & Equipment supplies a wide range of tumblers and marinating machines for industrial food processing. Models range from compact units (≈14 kg) to large-capacity systems (>500 kg). The T-Series comprises continuous-style vacuum tumblers designed for marinating, massaging, tumbling, mixing, salting and product maturation of cooked or raw meat and other food products.

Description

• The T-Series continuous vacuum tumblers use a vacuum system that draws, vents and re-draws vacuum while the drum remains in motion.
• The PV-03 microprocessor control panel manages vacuum/vent cycles and drum motion to increase marinade pickup through the cyclical “sponge” effect.
• This continuous vacuum method is commonly used in European processing plants due to its performance advantages over non-continuous systems.
• The PV-03 controller supports programmable sequences for multiple vacuum, vent and mixing cycles, enabling automated operation after the cycle start.
• These features make the T-Series suitable for processors aiming to scale or standardize vacuum marinating operations.

Technical specification (table)
Capacity | Kg | 70 - 454
Vacuum Pump capacity | 20m3/h | 21
Voltage | V/Hz | 400/50
Machine Weight | kg | 300
Machine Size | MM | 1345x940x1460
Net weight | kg | 370

Features / technical specifications

• Capacity: 70 - 454 Kg
• Vacuum Pump capacity: 20m3/h (value: 21)
• Voltage: 400/50 V/Hz
• Machine Weight: 300 kg
• Machine Size: 1345x940x1460 MM
• Net weight: 370 kg