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Stainless steel frozen meat cutter
for the meat industry

Stainless steel frozen meat cutter - Zaftech Machines & Equipment - for the meat industry
Stainless steel frozen meat cutter - Zaftech Machines & Equipment - for the meat industry
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Characteristics

Other characteristics
stainless steel, for the meat industry
Meat temperature

Max.: -15 °C
(5 °F)

Min.: -18 °C
(-0 °F)

Capacity

Max.: 2,500 kg/h
(5,512 lb/h)

Min.: 2,000 kg/h
(4,409 lb/h)

Description

Product overview This automatic machine cuts frozen meat blocks into thin flakes. It features a high-speed stainless steel rotor with two operating speeds and a pneumatic feeding system that feeds blocks without direct operator contact with the cutting chamber. The unit is fully stainless steel and electronically controlled to support high production levels.

Safety and operational features Safety interlocks stop the machine when the rotor cover is opened and when the 200 L collection bin is removed. In emergencies the machine stops instantly using a mechanical and electrical DC braking system. Special bearings absorb high operational loads. A soft starter protects the motor and extends service life. Controls are press-button type with IP66 protection; operating voltage is 24 V.

Description
  • Entirely stainless steel construction.
  • Simple lines and smooth surfaces for easy cleaning.
  • Motors protected against overheating and overload.
  • Operating voltage: 24 V.
  • Press-button controls with IP66 protection.


Specification
  • Motor: 9.5 kW
  • Air pressure required: 6 bar
  • Productivity: 2000–2500 kg/h
  • Working meat temperature: −15 °C to −18 °C


Dimension
  • Length: 210 cm
  • Height: 130 cm
  • Width: 107 cm


Technical characteristics / specifications
  • Construction: Fully stainless steel.
  • Rotor: High-speed stainless steel rotor with two speeds.
  • Pneumatic feeding system to introduce frozen blocks into the cutter.
  • Safety stops when rotor cover is raised and when the 200 L collection bin is removed.
  • Emergency braking: mechanical and electrical DC braking system.
  • Bearings: specially designed to absorb high loads.
  • Motor protection: soft starter to protect motor and extend life; motors protected against heat and overload.
  • Operating voltage: 24 V.
  • Controls: press-button controls with IP66 protection.
  • Productivity: 2000–2500 kg/h.
  • Working meat temperature range: −15 °C to −18 °C.
  • Air pressure required: 6 bar.
  • Motor power: 9.5 kW.
  • Collection bin capacity: 200 L.
  • Design: simple lines and smooth surfaces to facilitate cleaning.
  • Electronic control enabling high production levels.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.