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Meat dicer
for cheesefor vegetablesfor cold cuts

Meat dicer - Zaftech Machines & Equipment - for cheese / for vegetables / for cold cuts
Meat dicer - Zaftech Machines & Equipment - for cheese / for vegetables / for cold cuts
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Characteristics

Applications
for meat, for cold cuts, for cheese, for vegetables
Other characteristics
stainless steel, multipurpose, high-capacity, high-rate
Cadence

1,300 kg/h
(2,866.01 lb/h)

Power

2.6 kW
(3.54 hp)

Description

Product overview
  • Industrial dicer designed for precise cubing of meat and other products (delicatessen, cheese, offal, vegetables).
  • Capacity up to 1300 kg/h depending on product and grid.
  • Interchangeable cutting grids from 4×4 to 50×50 mm for variable cube sizes.
  • Full stainless steel construction and quick dismantling for high-pressure cleaning and hygiene compliance.
  • Optional grid available for grated cheese.


Key features
  • Stainless steel hygienic design suitable for food processing environments
  • Cutting grid sizes: 4×4–50×50 mm (interchangeable)
  • Adjustable feed motion: 1–35 mm
  • Motor: 2.6 kW, Voltage: 400 V / 50 Hz
  • High throughput for small and large batches


Technical specifications
  • Loading dimension: 100 × 100 × 290 mm
  • Production output: 1300 kg/h
  • Motor: 2.6 kW
  • Voltage: 400 V / 50 Hz
  • Net weight: 220 kg
  • Cutting grid sizes: 4 × 4 – 50 × 50 mm
  • Feed motion: 1–35 mm


Applications and hygiene
  • Suitable for meat, delicatessen, cheese, offal and vegetables in industrial and artisanal processing lines
  • Designed for easy disassembly to enable effective cleaning with high-pressure washers and maintain food-safety standards
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.