Hydraulic stuffer

automaticmanualfor sausages

Product Overview
These professional sausage filling machines are built for continuous high-cycle production while remaining ergonomic for operators. Constructed entirely from stainless steel, they feature adjustable outfeed speed and can be controlled via foot or knee pedal for start/stop operations. The build quality, finish, ease of use and precise dosing make these machines suitable for large catering kitchens, food processing plants, pork processing centres, supermarkets, meat processing facilities and large butcher shops.

Hydraulic Sausage Stuffer
Available in cylinder capacities from 13 to 60 L, including models with automatic shaper and twister. The hydraulic drive delivers a controlled push to avoid tearing casings while ensuring consistent filling and portioning.

Description

• Entirely stainless steel construction including cover, piston and nozzles
• Automatic decompression of product when the knee switch is released
• Wide range of piston speed adjustment with fast piston return; motor rated IP65
• Mounted on castor wheels for mobility
• Supplied with 3 nozzles: Ø14, Ø20, Ø30, plus key and piston extractor
• Closed hydraulic circuit with integrated tank; CE compliant

Technical Specification

• No. of Nozzles: 3 (Ø14, Ø20, Ø30)
• Cylinder capacity: 13–60 L
• Motor power: 0.5–1.5 kW
• Voltage: 400 V / 50 Hz
• Net weight: 137 kg
• Material: Stainless steel (cover, piston, nozzles)
• Automatic decompression when knee switch released
• Piston speed: continuously adjustable; fast return for filling
• Motor protection: IP65
• Mobility: mounted on castor wheels
• Accessories: 3 nozzles (Ø14, Ø20, Ø30), key and piston extractor
• Hydraulics: closed hydraulic circuit with tank
• Standards: CE compliant