Continuous batter breading machine

automaticflourfor the food industry

Overview This industrial breading and battering machine applies a flour layer, a liquid binder and a breadcrumb/top coating to food products in a continuous process. It is designed for integration into production lines where consistent coating, controlled throughput and food-grade construction are required.

Main features

• Usable width: up to 350 mm (400 mm available on request).
• Automatic breadcrumbs feed with inverter for discharge control.
• 30 L top-mounted batter tank with agitator for homogeneous batter.
• 50 kg top-mounted breadcrumbs hopper.
• Blower to remove excess liquid; optional turbine to distribute breadcrumbs on the top side.
• Fully dismantlable components for access and cleaning.
• Mounted on four legs with stainless-steel wheels for repositioning.
• Constructed in stainless steel and non-toxic plastics (suitable for meat and food industries).

Technical specifications

• Usable width: up to 350 mm
• Speed: variable 9–15 m/min
• Production capacity: 5,000–12,000 pcs/hour
• Motor power: 370 W
• Voltage: 220 V, 50 Hz
• Weight: 200 kg
• Dimensions (W × D × H) mm: 1985 × 880 × 1640

Applications

• Industrial breading and battering of poultry, fish, meat and prepared foods.
• Integration with conveyors, fryers and packaging lines.
• Suitable for meat-processing plants and large-scale food production.

Cleaning and maintenance

• Fully dismantlable parts allow rapid access for cleaning and inspection.
• Designed for routine maintenance with easily reachable components.

Options and customization

• Width increase to 400 mm on request.
• Top-side turbine for enhanced breadcrumb distribution.
• Custom feed or discharge interfaces to match existing lines.