Continuous batter breading machines

The breading system type STP is suitable for even apply of regular breadcrumbs as well as – depending on equipment – for pre-dust or even coarse breadcrumbs like crunched cornflakes. Options: •Fried fish, fishcake, ...

Output: 1,500, 3,000 p/h

... has been designed for breading cutlets, fish, shrimps, calamari, meat balls, vegetables, etc., with an output of 1500 to 3000 pieces/hour. BREAD 2000 operates through synchronized successive phases: product dipping into ...

The FMT battering machine (FBAM) coats products with liquid batter before breading. The built in pump processes all kinds of liquids with differing viscosity. The machine ...