Automatic batter breading machine Rzero Plus LAB

continuousmeatvegetable

To breading a large quantity of products, the breading machine Rzero Plus is a necessary tool, easy to handle, clean and essential to help the process saving time. The newest release from MCI, works with two breading modes available: spherical products and non-spherical products. Both possibilities provide the achievement of a range of different products in production with easily switch of the conveyor continuous work . The produtcts after the batter, are carefully transported by automatic conveyors to the flour, where the product is covered in breaded completely. With 2 formats of conveyor for working with different formats of breaded products (A and B). Two models of equipment to adjust the industrial need and final production quality. Capacity 60 kg per hour (132 lb) *Can be different through the density product. Size of product 8g up to 120g (0,28 to 4,23 oz) Spherical products Available Breading of non-spherical products Available Breading quantify From 1,2 to 1,5 kg (2,6 to 3 lb) *Do not exceed to not overload the engine. Flour type Artisanal or industrial flour Net breading capacity 6 liters compartment A (non-spherical) 5 liters compartment B (spherical) *Approximately Liquid recirculation Not available *Salt immersion system Breading system It is made by immersing the salt in the liquid. *Spherical and non-spherical products. Support Table top *Compact for small environments and countertops. Safety and quality All MCI equipment is within safety standards, we put production quality and safety first.