Automatic batter breading machine RBE04

for the food industry

Capacity per hour 800 kg/h (1764 lb/h) *Or unit according to the weight of the product. Size of product 8g to 180g *There may has a variation of 2% in the productive capacity, more or less, depending of conditions of dough texture, temperature and umidity. Spherical products Available *Possibility of flattening products. Breading of non-spherical products Not available Breading capacity From 60 kg to 90 kg (132 to 198 lb) *Do not exceed to not overload the engine. Flour type Industrialized *Artisanal flour is not recommended (French bread flour) as it can normally contain sweet bread and milk bread which makes the flour oily and can interfere with the breading process. Liquid capacity 30 liters *Approximately Liquid type There are no restrictions *Not recommended to use egg white. Liquid recirculation Available *Sanitary motor pump 1 1/2 HP Breading system Cascade liquid The batter is fed with the binder liquid and the industrial batter flour, the salty passes through the liquid cascade system, which ensures that it is completely wet, it is directed over the flour conveyor and passes through the recirculation system of the liquid. flour (system that can be regulated to the amount of flour that will bread the product), this process ensures that the product is breaded in its entirety, without damaging or marking it. Breading process The batter is fed with binder liquid and industrial flour, the salty passes through the liquid cascade system, which ensures that it is completely wet, it is directed over the flour conveyor and passes through the recirculation system of the liquid.