Cheese batter breading machine RBE01

automatic

Capacity per hour 360 kg/h Size of product 8g to 180g (0,28 in to 6,35 oz) Spherical products Available * Possibility of flattening products. Breading of non-spherical products Not available Breading capacity 10 kg (22 lb) up to 15 kg (33 lb) *Do not exceed to not overload the engine. Flour type Industrial flour *Artisanal flour is not recommended (French bread flour) as it can normally contain sweet bread and milk bread which makes the flour oily and can interfere with the breading process. Liquid capacity 12 liters. *Approximately Liquid type There are no restrictions Liquid recirculation Available *Sanitary motor pump 1/3 CV Breading system For the cascade liquid Breading process The batter is fed with the binder liquid and the industrial batter flour, the salty passes through the liquid cascade system, which ensures that it is completely wet, it is directed over the flour conveyor and passes through the recirculation system of the liquid. flour (system that can be regulated to the amount of flour that will bread the product), this process ensures that the product is breaded in its entirety, without damaging or marking it. Support Skid wheels *Easy transportation in your production. Safety and quality All MCI equipment is within safety standards, we put production quality and safety first.