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Meat slicing machine manualautomaticaluminium
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Characteristics
- Food product
- meat
- Operating mode
- automatic, manual
- Material
- aluminium
- Orientation
- vertical
- Other characteristics
- gravity
- Throughput
Max.: 2,000 p/min
Min.: 7 p/min
- Slice thickness
Max.: 15 mm
(0.6 in)Min.: 0 mm
(0 in)- Cutting height
340 mm
(13 in)- Engine power
0.4 kW
(0.5 hp)
Description
Product overview
The range of professional meat slicers includes gravity, vertical, automatic and manual (flywheel) models. Units are designed for continuous use in retail and foodservice environments and for locations without mains power where manual machines are required.
Key features
Technical specifications
Applications
The range of professional meat slicers includes gravity, vertical, automatic and manual (flywheel) models. Units are designed for continuous use in retail and foodservice environments and for locations without mains power where manual machines are required.
Key features
- Aluminum alloy construction with anodic oxidation treatment
- Built-in sharpener for blade maintenance
- Gear drive transmission
- Controls equipped with N.V.R. device
- Carriage movement: automatic (single speed) or manual
- Independent motors for blade and carriage where applicable
Technical specifications
- Blade diameter: 250–350 mm
- Blade motor: 0.37 kW (0.50 HP)
- Carriage motor: 0.18 kW (0.24 HP)
- Carriage stroke: 340 mm
- Maximum cutting Ø: 250 mm
- Cut dimensions: 200 × 280 mm
- Cut thickness range: 0–15 mm
Applications
- Retail food shops, supermarkets and hypermarkets
- Collective and industrial catering
- Slicing cured and fresh meats
- Manual models for off-grid or low-power environments
Other Zaftech Machines & Equipment products
Meat Processing Equipment
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.