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... To cook sheet, fresh and dry pasta immersed in unsalted water through a conveyor belt. Built in stainless steel, with a cooking tank and a zone for washing and cooling the product. The water in the cooking ...
Food Tech S.r.l.
Tank volume: 100 l - 500 l
Max temperature: 100 °C
... resource for cooking large quantities of food. The range, made up of 48 different models, is the widest available on the market. Fixed kettle with electronic control. A host of first-class functions. Guaranteed by Firex. Cooker ...
Firex srl
... The purpose of the tunnel cooker is to perform pre-cooking of the product in order to speed up preparation of the dish by the consumer. It may come in different dimensions and shapes depending on the type of product to be treated. The ...
... The Turatti full immersion drum blancher allows more homogeneous blanching, since all the products are totally submerged. Blanching conditions are adjusted by means of two independent direct steam injection systems, while precise retention ...
Turatti
... Water immersion sausages cooking systems applied for products that are stuffed in waterproof guts have following characteristics: - Shorter cooking time - Higher uniformity of products temperature. - ...
... The continuous submersible cooker allows the product to be cooked by immersing water, thus reducing steam consumption, obtaining more efficient and compact cooking, as well as reducing product waste. Technical specifications ...
... CONTINUOUS COOKER: suitable for continuous cooking of dry and fresh stuffed pasta and pasta sheet; also suitable for the cooking of food products compatible with the type of the conveyor belt. ...
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