Water immersion sausages cooking systems applied for products that are stuffed in waterproof guts have following characteristics:
- Shorter cooking time
- Higher uniformity of products temperature.
- Less energy consumption.
- Minor investment.
Thanks to the excellent heat transference between water and product, system allows water cooking processes to cook in shorter times having a direct effect on energy saving levels and the reduction of processes times.
Likewise , taking advantage of the great fluency of water and well developed water distribution system inside cooking systems, it also enables to reduce temperature range among different products of same batch to minimum values close to 1 C.