SELL YOUR PRODUCTS
*mydirectindustry  
English
video corpo

Immersion cooking unit
for sausages

immersion cooking unit
immersion cooking unit
immersion cooking unit
immersion cooking unit
immersion cooking unit
Add to favorites
Compare this product
 

Characteristics

Food product
for sausages
Other characteristics
immersion

Description

Water immersion sausages cooking systems applied for products that are stuffed in waterproof guts have following characteristics: - Shorter cooking time - Higher uniformity of products temperature. - Less energy consumption. - Minor investment. Thanks to the excellent heat transference between water and product, system allows water cooking processes to cook in shorter times having a direct effect on energy saving levels and the reduction of processes times. Likewise , taking advantage of the great fluency of water and well developed water distribution system inside cooking systems, it also enables to reduce temperature range among different products of same batch to minimum values close to 1 C.

Catalogs

No catalogs are available for this product.

See all of Creminox‘s catalogs
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.