Meat batter breading machine PANARELLA

vegetablefor fishcheese

The most efficient breading machine in the world. This machine enables 360°, continuous breadcrumbing of any food product. Products are transported on a bed of breadcrumbs, can be turned and fully breaded on each side regardless of their shape and size. Excess breadcrumbs are removed by a blower. This machine can bread both fresh and frozen products, preserving the organoleptic properties and guaranteeing the highest quality. The belt breading machine is ideal for excellent products such as cutlets, cordon bleu, fried cheese and perfectly breaded battered vegetables. Its design allows easy maintenance and sanitising operations. -Available in several models according to the width of the conveyor belt, which is available in various sizes: 150, 250, 400, 600, 900 mm -Conveyor belt speed electronically variable from 8 to 15 metres per minute -Equipped with a container tank that sifts the breadcrumbs from impurities and automatically restarts the processing cycle, avoiding waste