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Cream cooker is used for evaporation and preparation of creams, fillings, sauces, syrups, nougat, etc. It can be utilized for processing waste and defects in confectionery production. The cream cooker ...
Using T15 cooker You increase productivity saving energy. Convert your manual production in a real pastry laboratory with high quality result. Increase your customers and portfolio. Using T15 You can prepare soft or ...
T75-1E /1ES are electronic cookers easy to use and deal for big laboratory and industries. They are designed for continuous production of nougat on 3 shifts. T75-1E / 1ES can use optional as head ...
... complete, skid mounted, cooking system for the production of: jam, caramel, mallow, jelly, etc. The system is executed with a steam generator for the heat supply to the cooker. The cooker ...
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