Electric industrial cooker PDE-60

boilingfruitchocolate

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union. Pot Digester Electric PDE (60, 100, 160, 200, 250 liters) is a modern high-tech universal industrial equipment designed for the preparation of a wide range of products: • Confectionery industry – sugar syrup, invert syrup, condensed milk, confectionery or chocolate glaze, jam, marshmallow mass, caramel mass, any confectionery mass, fillings, marmalade, vegetable and fruit mass, etc. • Culinary production – preparation of second and third courses at catering establishments: broths, vegetables, side dishes, compotes, drinks, sauces, as well as boiling water. • Dairy industry – boiling milk. Features of the equipment operation depending on the heating environment: 1. Work on water They are mainly used for kindling chocolate glaze (tempering containers), light-alloy fats. In this case, the water in the pot jacket is not brought to a boil. 2. Work with food grade glycerin or oil Main application is the confectionery industry. A feature of this type of pots is a significantly higher operating temperature, therefore they are used for cooking syrups (the cooking temperature of invert syrup, for example, is 110 ° C), marmalade. In this case, the operating temperature can reach 200 ° C.