... The Aseptic RotaTherm® Continuous Cooking System takes the effective and efficient RotaTherm® continuous cooking technology to the aseptic processing level for the production of shelf stable products. Ability to process ...
Gold Peg International Pty Ltd
... Vapor-Flow Steam Blanchers can switch over from steam to water cooking by simply turning a valve and draining the water from the tank. Water blaching hydrates products, but steam ...
... The tried and tested, key features of the Tiltable Cooking and Roasting Kettle have been retained in this version as well: Horizontal cylindrical kettle Efficient, channel-shaped heating system Steam heating up to ...
Berief Nahrungsmittelmaschinen GmbH & Co. KG
... The machine is suitable to cook – in heated water by steam inlet – of fruits and fresh vegetables (whole or in pieces), legumes and pasta. The cooker can also be used to blanch potatoes to be frozen, ...
TECNOCEAM
Tank volume: 200, 1,250, 1,000, 350 l
... equipped with a pneumatic lid • Can be supplied with baskets for the insertion of the raw material • Water is heat by direct steam injection • Unless otherwise requested, comes complete with electrical panel wired with stainless steel ...
... Direct Steam Feed: Fast attainment of desired cooking Temperature. 100% utilization of the Steam Energy (Enthalpy). External Accumulation Tanks: External accumulation tanks for cooking ...
... . Features - Steam manifold, steam circuit, resistances, turbine, ambient probe and core probe Machine Flexibility - Cookers can be configured for dry, wet and vacuum cooking. Wet ...
... Any capacities. Perfect temperature consistency, very high heating capacity Steam heating only Opreration pressure : 10 bar (184°C) Hydraulic test pressure : 16 bar Manufacture to DESP Integral thermal insulation Stainless steel ...
AURIOL
... A·S·T·A eismann GmbH has expanded the area of cooking technology and delivers also tipping cooking vessels, which have been established in many areas oft he food industry since 2014. We have two different ...
A·S·T·A eismann GmbH
Eng-project was created in 2008 by me Ivan Dimov. The goal was to create a team for services in the field of reverse engineering. This means creating a new product from an idea or sample, photo or film to its production. The company produces machines ...
... Machine is designed to cook live shrimps. Fuel oil is turned into fuel fog through burner. And then fuel fog will be sprayed into burning aisle, which is soaked in stainless steel pool and heats the water, to make shrimps well done. Machine ...
Shrimp Machine
Injection nozzle steam flow: 380 kg/h - 2,000 kg/h
Electrical power: 1, 2 kW
... temperature, as well as cooking of the product Mode of operation The product is transported through the cooker with a screw conveyor. Steam is injected through the trough floor. Numerous injection ...
Electrical power: 3, 2,200, 2 kW
Machine length: 1,600, 1,250, 1,000 mm
Machine width: 1,600, 1,250, 1,000 mm
... Animal: Beef, Pork and Sheep Function: Boil the blood separating solid phase from liquid phase. • The final humidity in solid blood is around 30%. • Pneumatic unloading door for open to distance. • Cycle timing available to be set. • Electric ...
... Our Double Jacketed Steam Kettle is the best solution in the production of products such as sauces, jams, marmalade and seasonings. This Steam Kettle concentrates, cooks, and de-aerates the product at low temperatures. ...
INOX FER
... tank overflow as standard ready to use delivery heating methods steam heated (low pressure) steam heated (high pressure) oil heated gas heated electric ...
... Example of multipurpose steam-powered cooker for the production of filled pasta, short pasta, long pasta, sheet for lasagna or cannelloni. ...
... The syrup cooker DISSOLPLUS designed and manufactured by FECOATEC, is a completely automatic machine for sugar syrup preparation ( also other ingredients such us sorbitol, maltitol, xylitol…) in a fixed concentration. The ...
... the latest generation of PLC and exclusive programming for tuna cooking processes. •Fish temperature control by thermocouple probes. •Control of the internal temperature of the cooker. •Control of the fish moisture, ...
Gaictech
... The bowl is steam jacketed which allows sauces or pastry to be cooked and then cooled in the same bowl via water chilled bowls and vacuum. The temperature is controlled via the PLC, which controls the steam valves whilst ...
Machine length: 4,405 mm
Machine width: 1,348 mm
Machine height: 2,318 mm
... all-rounder in the smaller power range. Our CK800 cookers permit continuous cooking of open foods. The CK800 is available as a free-standing plant or can be integrated into an entire cooking line. Cooking ...
staedler automation AG
... overseas Type: Material Cooking Machine Usage: Many shapes of crispy snack Function: Cooking the material and get ready for sheeting Capacity: 180-240kg/h Product: shrimp chips/ round chips ZZ- Steam ...
... Milk Cooking Machine CE soy milk Cooking Machine designed by YUNG SOON LIH FOOD MACHINE, not only avoided vapor widespread, and a detection device and pressure relief valve. It enhanced ...
... conventional coil cookers. Small temperature differences can be realized by the high turbulence on the product side, which is a requirement for a low steam pressure demand. The product will not come into contact with ...
... Indirectly heated batch cooker or batch pressure steriliser or hydrolyser for animal by-products The batch cooker is an essential machine in the thermal treatment of animal by-products. Depending on ...
... DESCRIPTION Steam cookers are completely insulated under 304 L stainless stell hoods, made to guarantee easy access and maintenance interventions. Consistant and precise temperatures are guarenteed. Two extrusion ...
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