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Steam industrial cookers
... tank overflow as standard ready to use delivery heating methods steam heated (low pressure) steam heated (high pressure) oil heated gas heated electric ...
... Example of multipurpose steam-powered cooker for the production of filled pasta, short pasta, long pasta, sheet for lasagna or cannelloni. ...
... The syrup cooker DISSOLPLUS designed and manufactured by FECOATEC, is a completely automatic machine for sugar syrup preparation ( also other ingredients such us sorbitol, maltitol, xylitol…) in a fixed concentration. The ...
... the latest generation of PLC and exclusive programming for tuna cooking processes. •Fish temperature control by thermocouple probes. •Control of the internal temperature of the cooker. •Control of the fish moisture, ...
Gaictech
... The bowl is steam jacketed which allows sauces or pastry to be cooked and then cooled in the same bowl via water chilled bowls and vacuum. The temperature is controlled via the PLC, which controls the steam valves whilst ...
Machine length: 4,405 mm
Machine width: 1,348 mm
Machine height: 2,318 mm
... all-rounder in the smaller power range. Our CK800 cookers permit continuous cooking of open foods. The CK800 is available as a free-standing plant or can be integrated into an entire cooking line. Cooking ...
staedler automation AG
... overseas Type: Material Cooking Machine Usage: Many shapes of crispy snack Function: Cooking the material and get ready for sheeting Capacity: 180-240kg/h Product: shrimp chips/ round chips ZZ- Steam ...
... Milk Cooking Machine CE soy milk Cooking Machine designed by YUNG SOON LIH FOOD MACHINE, not only avoided vapor widespread, and a detection device and pressure relief valve. It enhanced ...
... conventional coil cookers. Small temperature differences can be realized by the high turbulence on the product side, which is a requirement for a low steam pressure demand. The product will not come into contact with ...
... Indirectly heated batch cooker or batch pressure steriliser or hydrolyser for animal by-products The batch cooker is an essential machine in the thermal treatment of animal by-products. Depending on ...
... DESCRIPTION Steam cookers are completely insulated under 304 L stainless stell hoods, made to guarantee easy access and maintenance interventions. Consistant and precise temperatures are guarenteed. Two extrusion ...
... heating Inverter Speed Control for adjusting mixer rpm Couldron, mixer etc. all part food grade material Fuel System : Steam or Hot Oil ...
Max temperature: 95 °C
Electrical power: 2 kW
... For heat sterilization of various packaged foods such as LL and chilled noodles, pickles, salads, etc. Main Features (1)Space-saving Design with a gondola system. (2)High thermal efficiency enables uniform and consistent sterilization by moving ...
... Our batch pasteurizer and batch cooker systems are pressurized double jacketed process vessels offering automated temperature and pressure control. The double jacket can be heated with steam or electricity. Our batch ...
Tank volume: 500, 750, 1,000, 1,500, 200 l
Electrical power: 81, 54, 42, 18, 12 kW
Machine length: 1,050, 950, 750, 700 mm
... Our cooking boilers built entirely in AISI-304 or AISI-316 stainless steel provide a constant and homogeneous temperature throughout its volume so that the product is always just right. The cooking boilers can be heated ...
Tank volume: 50 l - 100 l
Max temperature: 100 °C
Electrical power: 1 kW
... SS304
Tank volume: 200 l - 500 l
... The PROFESSIONAL LINE cooking vats or mini polyvalent vats for the mini dairy offers a tailor-made and flexible solution for the artisanal dairy production. Our machinery are not industrial products, otherwise they ...
... maintenance costs. Thorough and consistent cooking Batches of grains, flours or pulses are cooked in a slowly rotating vessel through which pressurized steam flows, either from inlets at each end of the cooker ...
... Efficient conditioning for expanding or expelling process. • Low power requirement • Using low pressure steam for live steam and jacket steam. • Required very short time for conditioning • Available ...
Max temperature: 135, 117, 110, 125 °C
Compressed air supply: 0.6 MPa
Electrical power: 6 kW
... Capacity: 150~300 kg/h Steam pressure: 0.5 MPA Steam consumption: Approx. 100 kg/h Features PLC/computer process control available An LED touch panel for easy operating The main parts are made of hygienic stainless ...
Tank volume: 2,000 l
... Industrial cooker for products of the agri-food sector. Capacity: from 100 till 2.000 litres. Vertical cylindrical fermenter made entirely of AISI 304 stainless steel. Internal polished 2B finish, external flowered ...
... complete, skid mounted, cooking system for the production of: jam, caramel, mallow, jelly, etc. The system is executed with a steam generator for the heat supply to the cooker. The cooker ...
... 50~1200L Tilting Food Cooker Gas Steam Jacketed Kettle With Mixer / kettle Fruit Jam Cooking Equipment Tilting jacketed kettle is composed of kettle, bracket, worm wheel and worm etc. ...
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