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Output: 2,000 kg/h
To produce various types of filled pasta (ravioli, tortelloni, cappelletti, etc.). Foodtech provides reliable technical solutions with high performance and low energy consumption. The lines can be customized ...
Output: 150 kg/h - 250 kg/h
To produce pasta with peculiar shapes and dimensions, with typical local fillings that bring out the flavor of the manufacturer’s region. Foodtech offers customized solutions with only some automated phases of the process ...
Output: 800 kg/h
... big ravioli or tortelloni, with special fillings such as cheese, mushrooms, fish, crustaceans. In this line all the delicate phases of the production process are managed by PLC. Foodtech machines meet ...
... Pasteurization and Drying. Lines with higher production capacity can be built on specific request as they are built with a concept of modularity. General characteristics of the automatic Orecchiette ...
PAMA ROMA
... and filled pasta prior to packaging. This machine was designed and built to lower the temperature of fresh or filled pasta. Built entirely from stainless steel and insulation panels, the dimensions can ...
PAMA ROMA
... created solutions to produce FRESH AND DRY PASTA WITHOUT GLUTEN, designing and manufacturing systems for the most varied product needs: TAGLIATELLE, GNOCCHI, LASAGNE, RAVIOLI, CAPPELLETTI, LONG AND SHORT ...
PAMA ROMA
Output: 90 kg/h - 1,300 kg/h
Production of long, short and special pasta, with one machine, this is OMNIA, the unique line that can produce all pasta shapes (such as maccheroni, ...
Storci s.p.a.
... Our Dual steam bar circuit and process control minimizes energy consumption. Here is an example of a standard line: Automatic continuous mixer Automatic transport system for dough and filling Sheeters ...
PASTA TECHNOLOGIES GROUP
Output: 150 kg/h - 2,000 kg/h
Long pasta Fully automatic long pasta line. CAP. from 500 to 2000 kg/h
Output: 100 kg/h - 2,000 kg/h
Sarp provides lines for the production of gnocchi. After making the product with hot dough, it could be cooled/ventilated in a shaker and directly packaged. The packaged product made with hot dough ...
... manufactures machinery, equipment and complete lines for the production of fresh pasta. Each line is designed according to the specific needs of the equipment to optimise ...
Output: 750 kg/h - 12,000 kg/h
Capacities ranging from 750 - 12000 kg / h - over 300 lines installed worldwide Thanks to our patented process technologies, developed and perfected over 80 years of activity, you can optimize each and every raw material ...
FAVA
... and manufacture continuous lines for production and heat treatment of stuffed pasta, both typical Italian (ravioli, cappelletti, cannelloni, etc...) and from other regions ...
Output: 320, 140, 180, 210, 300 kg/h
- High Quality Short pasta in every shape; - Simple management; - Option of different automation levels.
La Parmigiana
Output: 200 kg/h
Short-cut pasta production lines can be divided into artisanal lines usually used for production of special shapes, ...
ITALPAST SRL
Output: 2,500, 2,000, 3,500, 3,000 kg/h
... separated from the double tank by means of a newly designed anti-lock capsule. •Low speed compression screw to ensure maximum production capacity with minimal damage to the dough. •Cutting system realized according ...
ANSELMO IMPIANTI
Output: 100 kg/h - 120 kg/h
... Screw Frying Snack Production Line/ Fried Snack Making Machine/ Single screw snack production line is one of the most popular snack production lines ...
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