Lasagna production line RCR

Our lasagne line covers the following steps of lasagne production: - Dough supply towards the cutting machine - Longitudinal and transversal dough cutting - Transport of the cut lasagne sheets - Automated feeding of the container magazine - Container denesting - Transport of the containers in a bar transport - Filling of sauce - Placing of the lasagne sheets into the containers - Filling of cheese - Outfeed of the filled containers - Transport to the oven Our line - your advantages The whole line from one single source All stations are controlled through a central operator panel All functions servo-controlled Minimum product loss Large weight range Format and product changes by push-button Reproducibility of product quality Optimum product presentation Gantry robot - Up to 6 servo-controlled axes - Exact picking and placing of the lasagne sheets - Optimum positioning of the lasagne sheets into the containers - Individual storage of all parameters depending on the container sizes allows a quick adaptation to new formats - CIP of the whole machine, excluding the suction cups - Easy handling - Lasagne sheets are not folded Filling machine RCF for sauces - High weight accuracy - Consistent layer thickness - Fully automated cleaning of the product hoses guarantees a high hygienic standard - Hopper with temperature and product level monitoring - Minimum product loss due to process control