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Vertical pasta press C101
dryshort-cutlong-cut

vertical pasta press
vertical pasta press
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Characteristics

Type
dry
Shape
short-cut, long-cut, lasagna, nest shaped
Other characteristics
double hopper, gluten-free, vacuum, vertical
Output

180 kg/h, 230 kg/h
(397 lb/h, 507 lb/h)

Description

- Capacity production 180/230 kg/h (dry product) - Double hopper press, batch system - Vertical extrusion - Dough transfer by transferring endless screw - Vacuum extrusion system - Available with linear head
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.