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... Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press ...
CASTIGLIONI
... Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press ...
CASTIGLIONI
... Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press ...
CASTIGLIONI
... Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process gluten- free ...
CASTIGLIONI
Output: 350, 400 kg/h
... vertical press for continuous production Press for the production of various fresh pasta formats with a vertical cutter head for long-cut egg pasta or plain pasta This ...
CASTIGLIONI
Output: 350, 400 kg/h
... Single-tank horizontal press for continuous production Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. ...
CASTIGLIONI
... Extruder for dough bench suitable for Gastronomie, Restaurants or small Pasta factories in stainless steel. Equipment: cutting for short pasta, die for sheet of pasta, removable tree ...
PAMA ROMA
Output: 30 kg/h
... Laboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Removable mixing shaft, water cooling ...
PAMA ROMA
Output: 60 kg/h
... Extruder for dough with double tanks with manual reversal. Kneads dough and produces up to 40 cm wide to feed forming machines. Long and short pasta with the change of dies. Cooling water on the head, ...
PAMA ROMA
Output: 120 kg/h
... For production lines of short and long pasta, kneads dough and produces high quality up to 40 cm wide to feed forming machines and more. Short and long pasta with the change of dies. Automatic reversal bath, change speed, ...
PAMA ROMA
Output: 230, 180 kg/h
... - Capacity production 180/230 kg/h (dry product) - Double hopper press, batch system - Vertical extrusion - Dough transfer by transferring endless screw - Vacuum extrusion system - Available with linear head ...
La Parmigiana
Output: 350 kg/h
... - Capacity production 350 kg/h (dry product) - Double hopper press, continuous feeding - Vertical extrusion - Pre-mix VOLUMIX - Dough transfer by rotary valve - Vacuum extrusion system - Available with linear ...
La Parmigiana
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