Vertical pasta press EP-VR series

vertical pasta press
vertical pasta press
vertical pasta press
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fresh, dry
Other characteristics
continuous, gluten-free, vertical

350 kg/h, 400 kg/h (772 lb/h)


Single-tank vertical press for continuous production Press for the production of various fresh pasta formats with a vertical cutter head for long-cut egg pasta or plain pasta This machine can process gluten-free or regular flour and wheat semolina. This press is designed to be fed with a pre-dough coming from dough mixers. • AISI 304 stainless steel frame • Vertical dough cutter with an electronic blade for format length adjustment • Extrusion cylinder set up for water cooling • Fan-equipped collection chute • Electromechanical panel or PLC • Machine provided with CE compliance certificate


Meet this supplier at the following exhibition(s):

Alimentaria FoodTech 2023
Alimentaria FoodTech 2023

26-29 Sep 2023 Barcelona (Spain) Hall 2 - Stand A400

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.